From 2345a208663efff76837d1228bf14b8847f3177f Mon Sep 17 00:00:00 2001
From: Dawid Rycerz <dawid@rycerz.xyz>
Date: Fri, 30 Jan 2026 20:06:56 +0100
Subject: feat(content): import old Mastodon posts with local media

Import 125 posts from the old Mastodon instance as static markdown
content with locally hosted media. Includes topical tags, i18n updates
(Pleroma -> Fediverse), and lychee link checker configuration.

Co-Authored-By: Claude Opus 4.5 <noreply@anthropic.com>
---
 src/content/post/mastodon-112276217565187217.md | 22 ++++++++++++++++++++++
 1 file changed, 22 insertions(+)
 create mode 100644 src/content/post/mastodon-112276217565187217.md

(limited to 'src/content/post/mastodon-112276217565187217.md')

diff --git a/src/content/post/mastodon-112276217565187217.md b/src/content/post/mastodon-112276217565187217.md
new file mode 100644
index 0000000..f7f41bf
--- /dev/null
+++ b/src/content/post/mastodon-112276217565187217.md
@@ -0,0 +1,22 @@
+---
+title: "Szczep Vermentino do gotowania - niższa półka cenowa (3,5..."
+publishDate: "2024-04-15T16:38:40.562Z"
+description: "Szczep Vermentino do gotowania - niższa półka cenowa (3,5e) w porównaniu do poprzedniego, lekkie, o mniej wyrazistym smaku, idealnie nadaje się do pasty."
+tags:
+  - food
+  - microblog
+  - pl
+  - sardegna
+  - vanlife
+language: "pl"
+sourceUrl: "https://mastodon.com.pl/@knightdave/112276217565187217"
+author: "Dawid"
+draft: false
+---
+
+Szczep Vermentino do gotowania - niższa półka cenowa (3,5e) w porównaniu do poprzedniego, lekkie, o mniej wyrazistym smaku, idealnie nadaje się do pasty.
+
+
+<div class="mt-4 mb-4">
+<img src="/mastodon/5f54e45efbd819fb.jpeg" alt="Image" class="w-full cursor-zoom-in rounded-lg border border-gray-200 object-cover transition-colors hover:border-gray-300 dark:border-gray-700 dark:hover:border-gray-600" loading="lazy" data-zoomable />
+</div>
-- 
cgit v1.2.3